Dr Annie Gray: A Cake History25th February
Food historian Annie Gray retunes to The Spring with a heritage talk all about one of our favourite foods – cake! Explore the history of England seen through a veil of sweet cake crumbs.
Dr Annie Gray is one of Britain's leading food historians. She is a writer, broadcaster and consultant, advising both on the history of food and dining, and the people and spaces associated with food. She's been a panellist on BBC Radio 4's The Kitchen Cabinet since its inception in 2012 and appears regularly on TV. She is the author of several books including The Greedy Queen: Eating with Victoria, Victory in the Kitchen: the life of Churchill's Cook and The Official Downton Abbey Cookbook.