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Spring café and bar

Making cakesNew Evening Menu!

For Autumn 2018 we are launching an evening menu that you can pre-order to enjoy before our events.

 

To place your order contact The Spring's cafe on 023 9224 9065 or email corinnew@thespring.co.uk
Orders must be placed at least 48 hours prior to the event.

 

Please arrive one hour before the performance to allow enough time to enjoy your food.

 

Meat Platter
Crusty bread, selection of cured meats, olives, Charlotte Brown's fig & pear chutney and homemade chicken liver pate
£9.45

 

Hampshire Cheese Board
Crusty bread, Isle of Wight Blue, Tunworth, Lyburn Gold and Charlotte Brown's apple chutney
£8.75

 

Homemade Pate with Melba Toast
Homemade chicken liver pate, apple chutney and melba toast with a salad garnish
£4.95

 

Breads and Dips £4.50
Three types of bread served with olive oil and balsamic vinegar, homemade hummus and olives
£4.50

 

Bowl of mixed olives
£3.20

 

If you have any dietary requirements please state these at the time of ordering.

 

 

The Spring Café & Bar is a great place to meet friends for lunch or why not pop in for coffee and a delicious piece of homemade cake!

 

The Spring Café Opening Hours

 

Monday to Saturday 10am - 3pm (hot food served until 2.30pm, cakes, snacks and hot drinks available until close).

 

Our menu includes homemade soups, jacket potatoes, sandwiches, paninis and salads. We serve Fairtrade tea and coffee, a range of soft drinks and alcohol.

 

NEW MENU MARCH 2018! Download our new menu now:

 

Main Menu
Gluten Free Menu
Takeaway Menu

 

The Spring Bar Opening Hours

 

The Spring bar opens 45 minutes before the start of an evening show.  

 

For café and bar enquiries, please contact Corinne Wincott at corinnew@thespring.co.uk 

 

Only food and drink purchased at The Spring Café and Bar can be consumed on the premises, with the exception of baby food or specific dietary restrictions.